Posted in z friends, z personal

More recipes – SOUP PARTY edition

I love soup parties. They are in keeping with the preppers trend of making meals beforehand for quick weekday lunches and dinners.  But they make an event of it.  Noone ever eats all the soup,  so you are always left with tons of leftover (This also may be due to the fact that I make army proportions, though).  Plus, you get to hang out with your friends who bring beer, wine, bread and desserts (of which there are ALSO leftovers).  Everyone wins.

As requested, here are my recipes for my most recent soup party.



CrockPot-Lentil-Soup-1.jpg

VEGGIE LENTIL

olive oil
1 medium onion, diced
2 cups carrots, coins
1 cup celery, sliced
2 large cans of diced tomatoes
1 cup spinach/kale, chopped
64 oz broth/stock
2 cups of lentils
at least 1 tbsp of cumin
2 thyme sprigs
1 tsp poultry seasoning
1 tsp rosemary
1 tsp celery salt
2 tbsp garlic, minced
1 tsp herbes de provence
2 bay leaves
Put everything in a pot and low boil until the lentils are soft.

The more you stir it, the more the lentils break up.  If you like a broth soup, don’t stir too much.  If you like a thicker/heartier soup, stir a bunch 🙂


Carrot-soup.jpg

CARROT BUTTERNUT GINGER

olive oil
1 medium onion, diced
1/4 cup ginger, minced
4 cups of carrots, coins
32-64 oz of broth/stock (the less you use the more thick the soup)
1 cup butternut squash, cubed
1 cup OJ
1 tsp cinnamon
salt & pepper
– Saute onions & ginger in olive oil until onion are translucent
– Add in carrot until carrot start to soften slightly
– Transfer mixture to a pot, add stock & raw butternut squash
– Low boil until carrots/squash are completely soft
– Use hand mixer to puree until smooth

– Add in OJ & cinnamon, s&p to taste


Beef_Barley_Stew.jpg

BEEF BARLEY

2-4 lbs of beef chuck roast,
olive oil
1 medium onion, diced
2 cups carrots, coins
1 cup celery, sliced
2 tbsp garlic, minced
64 oz broth/stock
3 sprigs thyme
2 bay leaves
1 tsp rosemary
1 tsp salt
1 tsp peppercorns
1 tsp fish sauce
2 tbsp of worcestershire sauce
1 cup wine
1 cup barley
– sear full roast in hot pan with olive oil on each side until golden brown, remove to a plate
– add onion, carrots, celery, garlic to pan and saute briefly, transfer to a container for later
– cut beef into 1 inch cubes, with as much of the fat removed as possible
– add beef, broth, thyme, bay, rosemary, salt, peppercorns, fish & worcestershire sauces to pot and low boil for 2 hours
– add back in veggies, barley and wine and low boil for at least an hour, until barley opens up
– add more salt & pepper to taste.

– Soup is better after sitting for a while


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GREEN CHILE CHEDDAR CORN MUFFINS

2 boxes jif cornbread mix (vegetarian or reg)
1/2 cup milk
2 eggs
1 can creamed corn
1 small can green chiles
1 cup sharp cheddar
– Mix all ingredients and spoon into tiny muffin tins (lined or greased) or into a shallow pan(s)
– Bake at 400 for 10 min or until golden brown (takes a bit longer for pans instead of muffins)
– Cool on baking rack
– Muffins freeze AWESOME in a ziplock
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Author:

I am a data & results driven Digital Media Influencer with over 15 years of experience in engagement, family marketing, scaling infrastructure and audience culture across a product’s lifetime from pre-launch to millions of users. Strategic Vision & Business Development: • Articulated corporate integrated digital marketing strategies for 10 children’s entertainment properties across multiple digital channels • Authored a comprehensive business plan for scalable online community infrastructure for internal and external partners and successfully participated in a thorough VC due diligence process • Increased sales revenue by 20% while managing 6 million dollars of annual revenue in existing business services. Production & Project Management: • Developed multiple 2D & 3D multi-player virtual worlds, online games & apps based on repurposed/original assets • Produced 12 animated 2-minute shorts for broadcast on television & developed animation production department workflows • Launched multiple major website redesigns to include more fan interaction • Led workflow & process optimization teams to improve operational effectiveness/productivity. Audience Engagement & Research: • Developed domestic and international audience research programs both on & offline for both parent and children audiences • Grew multiple audiences from pre-launch to tens of millions by using organic, as well as established marketing tactics. Team Management & Relationship Building: • Designed team management & organizational structures for multiple Web Content and Web Marketing departments including international remote teams of staff in North & South America, Europe and Asia. • Managed teams in multiple disciplines, including customer service, social media engagement, production, moderation, marketing, design, tech and content development. • Extensive client, vendor and partner management experience in television, licensing, digital, e-commerce & customer service industries

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